Hazard Communication in the Hospitality Industry
MARCOM's interactive course on Hazard Communication in Hospitality Environments both introduces employees to the Hazard Communication regulations and provides training on the various groups of chemicals found in the hospitality environment. Created specifically to assist hospitality facilities of all types in complying with federal, state and municipal Hazard Communication regulations, the course addresses the major education and training requirements in these chemical hazard laws. Areas covered in the course include background of the regulation, GHS Safety Data Sheets and container labels, toxins, corrosives and irritants; flammables, combustibles and gases; carcinogens and radiation, exposure situations, personal protective equipment and chemical storage, spills and clean-up and more. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today. The course is divided into a number of logical sections so information is easily understood and retained. MARCOM's online courses come with a comprehensive and easy-to-use learning management system (LMS). With this system you can establish your own training environment by setting registration requirements and defining log-ins, create curricula for various positions and departments, set up tests and more. The system also tracks all employee activity and performance, including, which courses employees have taken, when the courses were taken, test scores, and other important data. This information can be accessed online as well as printed in hardcopy form.